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Sour Cream Easter Mini-Cakes

March 14, 2016

I love looking forward to Easter brunch with my family. We have a wonderful spread of the most delicious egg dishes, potatoes with cheese, ham & bacon. But one of my favorites (& the kid’s favorite too) is my homemade Sour Cream Easter Mini-Cakes with a sweet/tart glaze.

I’ve had this sour cream cake recipe since my jr. high home ec class and it’s one of my favorites!

It’s a very easy cake recipe the kids can join in to help make. Especially with Daisy’s Sour Cream new squeezable package! I really like that it’s a very practical package for storage and cooking.

Check out the steps below on how to make this yummy recipe for your Easter Brunch this year.

Daisy Squeeze Sour Cream

Recipe is so simple, just follow your favorite boxed yellow cake mix plus add one cup of Daisy’s Sour Cream.

Easter-Cake_how-to_736
My little helper Seli loves pouring all the ingredients in the mixing bowl.

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This is such a cool package! She loved squeezing the sour cream right into our cake batter. We gently mixed in the sour cream in the cake batter until it was completely mixed.

Easter-Cake_oven_736
Pour 3/4 into small mini cake pans and bake for 15 -17 min.

Daisy Squeeze Sour Cream

While the mini-cakes are baking, little Selina and I put together the rich & creamy sweet/tart glaze. Very few ingredients and very easy to make.

Easter-Cake_squeeze-SC-glaze_736
Seli’s favorite part was definitely squeezing the sour cream! Mix all the ingredients and gently mix with a spatula. Thats it, so easy!

Easter-Cake_baked-cakes_736
Right out of the oven to cool. Fluffy goodness!

Easter-Cake_beauty_mini-cake2_736
Once they are completely cooled, spread yummy sweet and tart glaze over each mini cake. This is truly one of my favorites cakes. So easy, plus amazingly fluffy and moist cake with this fresh tasting rich creamy glaze. Perfect for an Easter Brunch.

Easter-Cake_beauty_3-mini-cake_736
I garnished my mini-cakes with pink/green speckled candy eggs. But you can garnish them with anything you like. Thats part of the fun!

Easter-Cake_pretty-cake1_736
The sweet and tart sour cream glaze is so good, I love to eat it with fresh fruit too. So I always serve some on the side to dip the fruit in.

Easter-Cake_SeliBeli_Cutie_736
My sweet little helper ❤️

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The waiting is finally over! Seli is going in for the mini cake she helped make…little pink nails and all.

This post is sponsored by Daisy. We are a sour cream fan family and always have it in stock in our fridge, so it was really fun creating this recipe for Daisy sour cream. Whether sweet or savory dishes, sour cream always makes my recipes taste fresh, rich and creamy.

I know you’ll love this easy and delicious Easter brunch dessert for the kids & you!

Happy (Yummy) Easter!

Cheers!!

 

lilylove_sig_smallOG

This post is brought to you by Daisy Squeeze Sour Cream. Squeeze more out of Easter with a #DollopOfDaisy.

Daisy Sour Cream

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3 Comments
  1. Reply
    March 14, 2016 at 6:57 pm
    Charlena Stenmo

    My mouth is watering ? So gonna make these for Easter ?

  2. Reply
    April 1, 2016 at 11:53 am
    Candice Goldsbrough

    My daughter is very artsy and crafty and I believe she would enjoy having this memory moment with her daughter who is turning 4years old this month.

    thank you for sharing

  3. Reply
    April 21, 2016 at 10:45 pm
    Christina

    How did you frost the cake like that

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